Our menu

Served with bread butter & gherkins

Smoked aubergine, fresh herbs, roasted red peppers topped with yogurt & nuts

Yogurt, cucumber, garlic, fresh dill, apple & nuts

Yogurt, spinach, garlic & pine nuts

Grilled aubergine, tahini & garlic

Mashed potatoes with chicken breast, gherkins, boiled organic eggs, garden peas & mayonnaise

Wine leaves stuffed with seasoned rice

Burrata cheese with roasted orginic beetroot, fresh tast, frech seron jäce and ertra virin olive oil

Soup of the day with bread

Served with aioli mayo & lemon

Mixed with free range eggs

With butternut squash purée & lemon butter sauce

Marinated in saffron, ginger, garlic & fresh lemon juice

Marinated in olive oil and fresh lemon juice & chilli

Stuffed with rice, split peas, minced lamb, egg purée, fresh herbs & tomato sauce

Mixed with dried mint, sour yogurt, onions

Creamy mash potatoes & ink sauce

Served with sautéed rosemary potatoes & green salad

Served with saffron rice & grilled tomato

On red peppers, cheese paste, pine nuts & sun kissed tomatoes

Chopped tomato puree, aubergine puree, baby okra, garlic served with saffron rice & salad

With tamarind, chopped coriander, fenugreek leave served with saffron rice

Baby chicken leg of the bone in a stew of walnuts purée, mild sweet pomegranate molasses served with saffron rice

Tiger prawns stew with tamarind sauce, chopped coriander, mild green chilies & fenugreek leaves served with saffron rice

Grilled free range chicken breast skewers, hummus & sautéed chilli potatoes

Grilled tender lamb fillet skewers served with salad & rosemary sautéed potatoes

Served with creamy mash potatoes, baby carrots and gravy sauce

A skewer of grilled cuts of baby chicken on the bone, grilled vegetables & tomato served with saffron rice garnished with persian barberries, almonds and pistachio

Avocado, spinach, tomatoes & apple

Vine tomatoes, cucumbers, onions, peppers with aged feta cheese & extra virgin olive oil